Wednesday 11 November 2026, 01:30pm - 03:30pm
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Learn sustainable ways to store seasonal produce with Nancy Lariviere from Ecosphere Permaculture. In these hands-on workshops you’ll learn how to pickle in October, and in November we’ll learn how to ferment.
Cost is $3 per person (cash only). Non-refundable.
All supplies provided.
Location West Lincoln Public Library, Wellandport Branch, 5042 Canborough Rd, Wellandport
