Learn how to make your own probiotic-rich fermented cucumber pickles! Marcia will walk you through the steps to make your own crunchy, sour pickled cucumbers, from selecting the best produce, to washing and preparing, packing the jars, and making the brine. The fermenting process, best practices, and time frames will be discussed in detail. All of this will be summed up in a written guide for you to take home. 

All ingredients will be provided and we are asking for a small fee of $5 to offset costs.  We also ask that participants bring a few household cooking utensils:

• Large bowl

• Potato peeler

• Cutting board

• Paring knife

• Optional: apron